Can you tell me the history and origin of the following ingriedients? - chorizo origins
1.sardines
Sardines 2.canned
3.chorizo
4.oregano
Serrano peppers 5.canned "
6.CHILE Serranos
7. "Grilled" is a kind of bread to make "cakes"
Tuesday, February 16, 2010
Chorizo Origins Can You Tell Me The History And Origin Of The Following Ingriedients?
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Sardines and herring are a group of several kinds of fatty fish, small herring family Clupeidae context. Sardines were named after the island of Sardinia, where they were once abundant. Sardines are mentioned in The Old Man and the Sea of Saint-Jacques, when the fish with them as bait. [1]
The terms are not precise, and the usual meanings vary depending on region, for example, many sardines "a" is a young European pilchard. FAO / WHO Codex standards for canned sardines quotes nine p.m. species such as sardines, can be classified [2]; FishBase, a comprehensive database of information about fish, lists at least six types than just "sardine" more than a dozen than just "sardine" and much more with the two basic names of the quality of different adjectives. PowerNed "sardines" in supermarkets may actually sardines or herring all year round. The actual size of canned fish varies among species. Good quality sardines should be the head and gills removed before packing [2]. They may be also eviscerated before packing (typically) the larger varieties, or not, but if not eviscerated, which should be free of undigested or partially digested food or feces [2] (done by live fish in a tank long enough for their digestion is empty). They can be stored in oil or some kind of sauce.
Chorizo (IPA: [tʃo'riθo] or [tʃoɹ'ɪso]) is a concept that different types of sausage from the Iberian Peninsula and stretches chorizo in Portugal, which have in common have known the use ofdried, smoked red peppers (capsicum) to the color red. This can be a fresh sausage, in which case they must be cooked, but in Europe it is often a sausage, in this case it is often sliced and eaten without cooking. Smoked Spanish chorizo gets its distinctive red peppers, Spanish smoked paprika. Chorizo can be eaten as a (cut in slices or sandwich), simmered in cider (apple wine), roasted or fried. How breakfast sausage, used as an ingredient for other dishes. It can also be used as partial replacement for ground beef or pork.
Pot marjoram or oregano (Origanum vulgare) is a type of oregano, native to Europe, the Mediterranean and in South and Central Asia. It is a perennial plant that grows to 20-80 cmtall, with opposite leaves 1-4 cm long. The flowers are purple, 3-4 mm long, produced in erect spikes. Its name comes from the Greek origanon [ὀρίγανον]: oros [ὄρος] "mountain" + ganousthai [γανοῦσθαι] "Enjoy".
Roll is a type of bread in Mexico and El Salvador. There will be a variant of the rod. In parts of Mexico is known as "Pan de Agua" (water bread)
It is 6 inches long, in the form of an oval with a crispy crust and soft inside, known as clay. It is the most important ingredient for cakes and muffins. A variant of the roller is the Web that is very similar, but his round and is divided into three sections.
Serrano peppers originated in the highlands of the Mexican states of Puebla and Hidalgo. Most Serranos altitude of 10,000 to 20,000 Scoville units. The Scoville scale is a measure of the "hot" chili. There are several varieties of peppers. A set of zero peppers, jalapeno (2,500-8,000) and Havana (100,000-350,000).
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